We’re looking for an apprentice chef to grow with our team.

Someone with a genuine love for cooking, flavours and produce. A strong work ethic, and the willingness to show up and learn. Whether you’re about to start your Certificate III or already partway through, we’ll support you with hands-on experience, real mentorship, and exposure to high-quality produce and technique.

You’ll be part of a small, tight-knit team that takes pride in what we do. We care about food, about service, and a positive kitchen culture.

What we’re offering.
A chance to join a premium venue that cares deeply about good food, wine and service for our guests in a beautiful location.
A supportive environment to learn and grow.
Exposure to seasonal produce and modern cooking styles.

A team that values respect, consistency, and curiosity.

Inclusion in our wine education, team meetings, exposure to the growing of grapes, winemaking and the TarraWarra Museum of Art.

We are looking for in an Apprentice Chef.
– A true passion for food.
– Someone reliable, curious, and eager to learn.
– Enrolment (or intention to enrol) in a commercial cookery apprenticeship.

If this sounds like your kind of kitchen, we’d love to hear from you.
Please send a resume and a cover letter to Maxwell Parlas – Head Chef.