This hotel is part of Don Hodge Group who own and operate seven pubs across Sydney and regional NSW and are just about to open our eighth, our first greenfield site, also in Sydney's southwest.

Walking into the pub you'll not only notice, but fall in love the brand new finishes and furniture, the climate controlled indoor kids play area which runs parallel to new dining/functions spaces, the sprawling timber deck that's perfect for a summers afternoon, the newly completed kitchen upgrades, the ease of access to public transport and working with a head office team and Executive team that have an aggressive approach to business.

Reporting to the Group Executive team and Senior Group Management, you are responsible for but not limited to:

Menu creation and innovation, including the creation of regular special menu items

Stock management and ordering procedures

Maintaining and managing food consistency

Full financial accountability, COGS, menu costing, budgeting

Staff management including recruitment, rostering and timesheet management (Deputy)

Kitchen food safety systems, including the assurance the entire team is following them