HEAD CHEF

YOU MUST ALREADY BE IN AUSTRALIA TO BE ELIGIBLE FOR THIS POSITION

We are looking for a Head Chef for a busy pub in Tamworth NSW.

Tamworth is amazing town to live in the heart of Nth West NSW. Close enough to the coast, big enough to have everything one needs but small enough to be friendly, warm and accommodating.

The menu focuses on using quality ingredients and doing the simple things well. The team is tight and accommodating.

The business is family operated with hands on owners.

This is a senior hands-on kitchen role.

This role reports to the Licensee/General Manager.

Responsibilities include:

Manage all aspects of kitchen operations

Dish and plating design, recipe creation

Rostering and operational management of kitchen staff

Stock control

Ordering and supplier negotiation

Kitchen profitability analysis, margin, financial and operational reporting

Stocktaking of kitchen items and kitchen inventory management

Maintain an organised, clean and hygienic work environment

Keep abreast of current and emerging trends in food

Ensure that Occupational Health and Safety and Food Safety Standards are followed at all times

Skills needed for this role:

Minimum 2-3 experience in a senior role in a busy Australian pub

Recognised chef qualification

Strong organization skills and excellent cooking skills;

Food and Beverage culinary management experience with demonstrated leadership

Understanding of and the ability to maintain food safety standards and HACCP

Demonstrated ability in planning, resourcing and controlling expenses

Knowledge of movement regulations and safety standards

Ability to work in a fast paced environment

Eye for detail