WOK CHEF BRISBANE & SYDNEY OPPURTUNITIES

Dining Concepts

Dining Concepts is a multi-cuisine restaurant group and is an aligned partner with Far East Consortium Australia.

Established in 2020, our vision is to celebrate the best of the world’s cuisine in unique dining destinations across Australia.

The rollout of restaurants will see more than $37m of investment over 5 years from owner and landlord contributions.

Venues

HUA Brisbane

Located within Queens Wharf Brisbane precinct. Contemporary Cantonese in an elevated setting.

Rumble SYDENY

Located in the heart of The Star Sydney dining precinct. Enjoy South East Asian cuisine that pushes the boundaries of the flavour spectrum.

About The Role

This role, reporting to the executive chef / group executive chef of Dining concepts, overseeing the daily preparation and maintenance of the kitchen operations alongside the Sous chef.

Main Responsibilities:

Ensuring all standards and procedures are met resulting in consistency, quality, and profitability

Ensure the efficient operations in the kitchen in the absence of Chef de Cuisine/ executive chef, while supporting the sous chef

To foster an open and supportive working environment

Assist in stock monitoring and ordering

Clearly understands stock rotation and the correct storage of perishable food items

Work closely with other employees in a supportive and flexible manner, focusing on the overall satisfaction of our guests

Take part in regular interdepartmental communications and department briefing to ensure and work towards the collective goal of the venue.

What You’ll Be Doing

Leading the Wok section of the restaurant, having immense knowledge and skill to amend and work on the fly.

Working alongside the Sous chef or head of the venue to ensure quality, standard and performance of the venue and staff.

Training of junior staff members in the operations of the venue.

Complying with and understanding the HACCP and food safety protocols for the venue.

Ensuring stock rotation, maintenance and stock takes with the venue and assisting in maintaining the budgeted food cost %

Your profile

Experience in a similar size and paced Venue

Full-Time commitment

Ability to work a 7-day rotating roster

Excellent understanding of HACCP and food safety

Asian and western kitchen training with proven skill in Asian wok cooking

Strong Knife skills with knowledge in butchery and carvery.

Must be able to communicate clearly in English.

Must have full working rights in Australia and currently live in Australia, preferably locations stated (Either Brisbane / Sydney for respective venues)

Why work for us

Strong salary package based on experience

Friendly, social culture

Consistent pay reviews

Professional development

Access to discounts across our property development, restaurant & hotel business’

Great salary package + superannuation

Staff meals provided on shift

Uniform provided & laundered

Food & Beverage discounts in Dining Concepts Restaurants

Easy access to public transport and discounted parking

Diversity

We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from people of all abilities, cultures, sexual orientation, and genders.

We’d love to meet you

If you have the skills, experience and motivation to succeed in this role, please take the next step and submit your application.