VOREA POLARIS

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the Head chef’s recipes and specifications. Your work will be an important factor to a customer contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Team work is must .

Responsibilities

Prepare menus in collaboration with colleagues

Ensure adequacy of supplies at the cooking stations

Prepare ingredients that should be frequently available (vegetables, spices etc.)

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Put effort in optimizing the cooking process with attention to speed and quality

Enforce strict health and hygiene standards

Help to maintain a climate of smooth and friendly cooperation

Benefits

Growth in Career

Discount for dining and after-hours

Competitive pay plus bonus

Rewards

Requirements and skills

Proven experience in a Chef de Partie role

Excellent use of various cooking methods, ingredients, equipment and processes

Ability to multitask and work efficiently under pressure

Knowledge of best cooking practices

Culinary school diploma at least cert Iv

Job Type: Full-time

Pay: $77000.00 – $85,000.00 per year

Benefits:

Employee discount

Extended annual leave

Gym membership

Referral program