🔥 WE’RE HIRING: SENIOR CHEF DE PARTIE 🔥
Step into the heat and help lead the charge in one of the most exciting kitchens around.

We’re looking for a skilled, motivated, and switched-on Senior CDP who thrives in a fast-paced kitchen and can help keep the wheels turning without breaking a sweat. If you’re all about flavour, flow and finesse — and you know how to lead by example while keeping your cool — we want you on the pans with us.

ABOUT YOU:

You’ve got the experience, but more importantly, the attitude — calm under pressure, sharp on the pass, and always looking to improve.

You’re consistent — from prep to plating, your standards are rock solid, even when the dockets don’t stop.

You’re fast, clean, and organised — your section runs like a machine, even when the wheels start to wobble.

You take direction well, but you don’t wait to be told — you see what needs doing and just get it done.

You’re a natural mentor — happy to show a junior the ropes or give a gentle nudge when someone’s falling behind.

You understand balance — between seasoning, textures, team energy, and service flow.

You bring ideas, good vibes, and aren’t afraid to speak up when you’ve got something to contribute.

THE ROLE:
As a Senior CDP, you’ll be a key part of the kitchen’s rhythm. You’ll:

Take ownership of your section from prep to service.

Ensure every dish that leaves your bench is dialled-in and on brand.

Lead by example with speed, cleanliness, and communication.

Train and support junior team members.

Collaborate with Sous and Head Chef on specials, prep, and service flow.

Handle pressure with a grin, even on a 100-cover Friday night.

What we offer

Competitive salary and benefits package

Opportunities for professional development and career progression

A dynamic and supportive work environment with a talented culinary team

Discounts on food and beverages at our restaurant

Flexible work arrangements to maintain a healthy work-life balance

About us

Meat Flour Wine is a renowned restaurant in Braeside V5, known for its commitment to using the freshest, locally sourced ingredients to create innovative, flavourful dishes. Our mission is to provide our guests with an exceptional dining experience that celebrates the best of seasonal, regional produce. We are a close-knit team of culinary professionals who are passionate about our craft and dedicated to continuous improvement.

If you are an experienced Senior Chef de Partie who is passionate about delivering exceptional culinary experiences, we encourage you to apply now.