THE FOOD REPUBLIC

We are seeking an experienced Chef de Partie to join our dynamic kitchen team at The Food Republic in Blackburn, Victoria. As a full-time Chef de Partie, you will play a vital role in the delivery of exquisite dining experiences for our customers. This is an excellent opportunity to showcase your culinary expertise and contribute to the ongoing success of our award-winning restaurant.

What you'll be doing

Preparing and cooking high-quality dishes across various sections of the kitchen

Maintaining consistently high standards of food presentation and flavour

Assisting the Head Chef with menu development and implementation

Monitoring stock levels and ordering supplies as needed

Ensuring a clean, safe and efficient kitchen environment

Providing guidance and training to commis chefs and kitchen assistants

Collaborating with the front-of-house team to deliver exceptional customer service

What we're looking for

A minimum of 2 years' experience as a Chef de Partie or equivalent role in a fast-paced, fine dining or high-volume kitchen

Strong technical cooking skills and a passion for creating innovative, flavourful dishes

Excellent time management, organisational and problem-solving abilities

A team-oriented approach and the ability to work collaboratively in a dynamic kitchen environment

Relevant culinary qualifications or a demonstrated track record of success in the hospitality industry

A keen eye for detail and a commitment to maintaining the highest standards of food safety and hygiene

What we offer

At The Food Republic, we pride ourselves on fostering a positive, inclusive and supportive work culture. We offer a competitive salary, opportunities for career development, and a range of benefits including discounted dining, staff meals and professional development funding. If you're ready to take your culinary career to new heights, we'd love to hear from you. Daytime work with evenings to yourself,Thursday Fridays Off

About us

The Food Republic is an award-winning restaurant group with a reputation for excellence in the hospitality industry. Guided by our commitment to using the finest local and sustainable produce, we create innovative and flavourful dining experiences that delight our customers. With a focus on professional development and work-life balance, we are committed to attracting and retaining the best talent in the industry.

Apply now to join our talented team!