Client Profile
Our client operates a well-respected hospitality venue in North Queensland, known for delivering high-quality dining experiences in a relaxed and welcoming environment. With a reputation for strong leadership and team culture, the venue offers a dynamic work setting and opportunities for career progression across the wider group.

Job Description
As Sous Chef, you will support the Head Chef in managing kitchen operations, ensuring high standards of food quality and cleanliness. This is a hands-on role with a focus on leading the team during service, assisting with ordering, rostering, and maintaining kitchen efficiency.

• Work closely with the Head Chef to deliver smooth and efficient services
• Support operational tasks including rostering and ordering
• Uphold food safety and cleanliness standards at all times
• Contribute to a positive and energetic kitchen culture
• Assist in training and mentoring junior staff
  
  

Candidate Profile
The ideal candidate will bring strong operational focus, energy, and a collaborative mindset. Experience in high-paced kitchen environments and a clear alignment with leadership goals are essential.

• Minimum 2 years’ experience in a Sous Chef or similar role
• Strong work ethic and excellent communication skills
• Team-focused and committed to a high standard of service
• Familiarity with North Queensland dining culture is advantageous
• Willingness to relocate and engage long-term with the venue

Offer This is a full-time role offering a competitive salary package, relocation assistance, and a pathway for future career development within the broader business. Sponsorship transfers will be considered for suitable candidates.

To learn more about this role, submit your CV or contact Andrew Hickie via [email protected] for a confidential discussion.

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