About the role

As Chef de Partie at Ishizuka, you will play a crucial role in the kitchen of this acclaimed Japanese fine dining restaurant in the heart of Melbourne. Reporting to the Head Chef, you will be responsible for overseeing a section of the kitchen and delivering exceptional dishes to our discerning clientele. This is a full-time position based in our Melbourne CBD restaurant.

What you'll be doing

Preparing and cooking high-quality Japanese cuisine to Ishizuka's exacting standards

Supervising junior chefs in your section and ensuring consistent, efficient and safe food preparation

Maintaining impeccable hygiene and sanitation practices in the kitchen

Collaborating with the Head Chef to develop and refine recipes and menus

Assisting with inventory management and ordering of ingredients

Adhering to all health and safety regulations

What we're looking for

Minimum 5 years' experience as a Chef de Partie or equivalent role in a high-quality restaurant

Proven expertise in preparing and cooking Japanese cuisine to an exceptional standard

Excellent knife skills and attention to detail

Strong communication and leadership abilities to guide and develop your team

Passion for using premium, seasonal ingredients and creating visually stunning dishes

Flexible and adaptable to a fast-paced, high-pressure environment

Food safety and hygiene certification

What we offer

At Ishizuka, we are committed to providing our employees with a rewarding and fulfilling work experience. You will have the opportunity to work alongside some of the best chefs in the industry and further develop your culinary skills. We offer a competitive salary, opportunities for career progression, and a range of benefits including staff meals, uniform allowance, and access to our wellness program.

About us

Ishizuka is a renowned Japanese fine dining restaurant located in the heart of Melbourne. Offering an exquisite Kaiseki experience, we are dedicated to delivering the highest quality authentic Japanese cuisine using the freshest seasonal ingredients. Our mission is to provide our guests with a truly unforgettable dining experience that celebrates the art and tradition of Japanese cuisine.

Apply now for this exciting opportunity to join our talented team at Ishizuka.