Stowaway is a neighbourhood bar in the heart of Freshwater, slinging Aussie pub classics with a North American twist. Think juicy burgers, proper schnitties, Sunday roast, and the kind of relaxed, welcoming vibe you want from your local.

We’re on the hunt for a Chef de Partie to join our small but tight-knit crew. You’ll be based mainly at Stowaway, but with some crossover into Harry Gatos — our fresh, fast-moving Asian diner next door. Two venues, one team, plenty of variety.

What We Offer:

Stable Full Time hours

Above award-rate pay — no undercutting, no burnout

Kitchen closes 9:30–10pm

Chill, supportive team — no egos, just good people doing good food

Cost price staff meals on shift and 40% off when you’re not

A pace you can enjoy — solid service without the chaos

Creative input welcome — we’ve got structure, but love new ideas

The Role:

You’ll run your own section, rotate through the grill, fryer, and prep stations, and help keep things ticking through a mix of classic pub fare and fun, international-inspired plates. Stowaway’s a local favourite, so we keep things consistent but never stale — menus evolve and so do we.

You’ll be working closely with a team of three to four in service, with prep shared across both venues. Harry Gatos might pull you in from time to time, but your home base is here at Stowaway.

You’ll Bring:

Solid kitchen experience — pub food a plus, but not essential

Clean, calm, and efficient work ethic

Ability to hold down a section and jump in where needed

Good attitude, good banter, and pride in your work

Sound like your kind of kitchen?
Flick us your resume or swing by Stowaway for a chat. We’d love to meet you.