Did someone say work/life balance?

Imagine this: Walking a few steps to the most beautiful blue waters for a post shift dip, then heading home to your own private room on Rottnest Island, all just 30 minutes by ferry from Fremantle. If you’ve ever dreamt of combining your culinary career with a dream island lifestyle, this is your opportunity.

Having already been listed as one of the World’s Greatest Places 2025 by Time Magazine in our first few months of operations, our first full Summer at The Lodge Wadjemup is shaping up to be extraordinary, and we’re now looking to expand our Kitchen team.

About Us – The Lodge Wadjemup

Locally owned and operated, our new resort has been delivered by a dream team of WA’s finest architects and hospitality professionals - all committed to creating a landmark destination on Wadjemup / Rottnest Island.

At the heart of our offering are:

Sunsets - Our modern Mediterranean-inspired menu

Pelican - Our retro kiosk dishing out artisan coffee, soft serve, and snacks for adventurers.

Rottnest's first purpose-built event space - Just completed and ready to host unforgettable functions and celebrations.

About the Role

As Sous Chef, you’ll work closely with our Executive Chef to lead the kitchen team to create the memorable dining experiences that continue to deliver a culinary destination that guests return to again and again.

What’s in it for You?

Island Living Perks

Private room in shared accommodation on Rottnest Island for a very low rent that includes all utilities

Free return ferry to Fremantle weekly – it’s the best of both worlds!

Lower living costs, higher savings potential

Team Benefits

15% off stays at The Lodge Wadjemup

20% off food at Sunsets and Pelican

Staff meals while on shift

Free golf and lawn bowls at Rottnest Island Golf Club

Monthly & yearly Team Member Recognition Awards

Employee Assistance Program

What We’re Looking For

Previous experience as sous chef required

High volume experienced

Can do attitude, motivated and driven individual that can lead a large team

Effective communication skills with an international team

Strong knowledge of food safety programs and documentation

Skilled in rostering, ordering, and kitchen operations

Excellent attention to detail and time management under pressure

Qualifications in Commercial Cookery or equivalent

Food Safety Supervisor Certificate

National Police Clearance

Ready to Make the Move?

If you're passionate about food, hospitality, and the idea of waking up every day on one of WA’s most iconic islands, click Apply Now.