About the role
Seeking a talented and experienced Full Time Sous Chef and Chef de Partie to join our new team in our Subiaco, WA location. As a key member of our culinary team, you will play a vital role in driving the delivery of exceptional dining experiences for our guests. This is a full-time position including weekends with opportunities for growth and various working locations.

What you'll be doing

Lead and manage all back-of-house operations, including menu planning, recipe development, food preparation, and presentation

Collaborate with the kitchen team to ensure consistent, high-quality food delivery

Oversee food inventory, ordering, and cost control to optimise operational efficiency

Maintain strict adherence to all health, safety, and sanitation standards

Foster a positive, productive, and inclusive kitchen environment

Provide training, mentorship, and development opportunities for junior kitchen staff

Work closely with the General Manager to align culinary offerings with the restaurant's strategic vision

What we're looking for

Minimum 3 years of experience in a high-volume, fast-paced hospitality environment

Leading and motivating a kitchen team to deliver exceptional culinary experiences

Strong knowledge of food preparation techniques, menu development, and cost control

Excellent communication and interpersonal skills, with the ability to work collaboratively in a team setting

Passion for creating innovative, flavourful dishes that showcase seasonal, local ingredients

Proficiency in food safety and sanitation regulations

Relevant qualifications in Culinary Arts or a related field

What we offer
We are committed to providing our employees with a supportive, rewarding, and fulfilling work environment. In addition to a competitive salary, we offer a range of benefits, including:

Opportunities for career advancement and professional development

Discounted meals and beverages

A vibrant, collaborative, and inclusive team culture

Flexible work arrangements to maintain a healthy work-life balance

About us
We are Local hospitality independants that have been delighting guests in Western Australia for over a decade. With a focus on seasonal, locally-sourced ingredients and innovative culinary creations, we pride ourselves on delivering exceptional dining experiences in a warm and welcoming atmosphere. Join our team and be a part of our continued success story.

Apply now to become our next Full Time Head & Sous Chef!