Vintners Wine Bar is the newest venture from McHenry Hohnen, opening soon in the heart of Witchcliffe—a small village just south of Margaret River with a fast-growing food and wine scene.

We’re on the hunt for a committed and skilled Sous Chef to join our opening team and help define the culinary identity of the venue. This is a chance to be part of something from day one—working with a Head Chef who brings a refined, produce-first approach and a deep appreciation for the South West’s bounty.

The Role
As Sous Chef, you’ll work closely with the Head Chef to develop and deliver a seasonal, ever-evolving menu inspired by Modern European flavours and built around the best local ingredients. You’ll be hands-on in both service and planning—driving kitchen operations and mentoring junior staff.

We’re Looking For

· Proven experience as a Sous Chef, or a strong Senior CDP ready to take the next step

· A deep passion for local, seasonal produce

· Precision, consistency and a sharp eye for detail

· A calm, collaborative mindset—this is a new kitchen and we’re building it right

What’s on Offer

· A brand-new venue with serious ambition

· Supportive, forward-thinking leadership

· Great work-life balance

· The chance to be part of a growing village community with a loyal local following

If you're passionate about modern food, local wine, and being part of something from the ground up—we want to hear from you.

Send your CV and a short cover letter to: [email protected]