The Vasse Tavern, located in the busy coastal tourist town of Busselton , Western Australia, is an award winning boutique pub which specialises in typical Australian pub food, pizza, pastas and seafood.

We are seeking an experienced, enthusiastic, dynamic, talented and motivated Sous Chef to join our excellent kitchen team. We ideally would like an experienced Sous Chef or a chef who believes they are ready to step up to this position.

Reporting to our Head Chef, you will be second in charge in the kitchen and responsibilities will include:

Assist with service preparation, ensuring all relevant food is prepared for service

Producing high quality plates both taste and presentation wise

Ensure meals are coming out in a timely manner

Monitor and record inventory, if necessary order new supplies

Provide support to junior kitchen employees with various tasks including line cooking, food preparation and dish plating

Supervising all kitchen staff

Training of new kitchen employees to meet standards

In the head chefs absence delegation of staff to ensure you re playing to your teams strengths

WHS adhering to and implement sanitation and safety regulations

Ordering: Assisting with determining food inventory needs, stocking and ordering

Monitor and maintain kitchen equipment

If you believe you have the skills required to succeed in this role we would love to hear from you.

We offer great renumeration, with salary negotiations after probationary period, a welcoming and friendly family run small business who really cares about our staff, work-life balance and a beautiful community in which to live.