About Divino

Divino Osteria is where Italy’s rich culinary traditions and the warmth of family come together in the heart of Sydney. With a deep passion for authentic Italian cuisine, we pride ourselves on creating unforgettable dining experiences. At Divino, you’ll work alongside a talented team delivering the best Italian food to the Eastern Suburbs.

The Role:

We are looking for an experienced Restaurant Manager within the hospitality industry to oversee and

co-drive the operations of the business in line with the company’s strategic plan. Reporting to the General Manager or in the absence the CEO, you will optimise the company’s operating capabilities, employ strategies to maximise client satisfaction, and manage marketing initiatives.

Manage and coordinate the day-to-day operations of our restaurant

Develop and implement effective operational plans and policies to optimise efficiency, productivity, and profitability

Lead, motivate and develop a team of passionate hospitality professionals, ensuring high levels of customer service and staff engagement

Analyse key performance metrics and identify opportunities for improvement, implementing data-driven solutions

Ensure compliance with all relevant health, safety, and legal regulations

Contribute to the planning and decision-making process as a member of the senior leadership team

Develop/plan menus in consultation with the Head Chef

Planning and organising special functions in consultation with the General Manager

Coordinate the procurement and pricing of goods according to restaurant’s budget

Maintaining records of stock levels and relevant financial transactions

Ensuring dining facilities not only comply but exceed industry health regulations, they are clean, functional and of exemplary appearance

Actively seeking feedback from customers to assess their satisfaction with meals and service

Recruiting/selecting, training and supervising waiting and kitchen staff

Taking down reservations, greeting guests and assisting in taking orders as required

The ideal candidate must possess the following:

5 years or more in a senior operations management role within the hospitality industry

Proven track record of driving operational excellence and implementing successful strategies to improve efficiency and profitability

Exceptional leadership and people management skills, with the ability to inspire and develop high-performing teams

Excellent problem-solving, decision-making, and analytical capabilities, with a data-driven approach

Strong commercial acumen and financial management skills

Thorough understanding of hospitality industry regulations, standards, and best practices

Exceptional communication and interpersonal skills, with the ability to interact effectively with stakeholders at all levels

What's on Offer?

Great workplace culture

Ongoing professional development and training opportunities

Attractive salary package

How to apply?

If you're a proactive and organised leader with a passion for hospitality management, we'd love to hear from you. Please click on the "Apply" button and submit your CV.

We support diversity and inclusion in all our workplace.

Recruiters and agencies - this vacancy is being managed in house. Do not contact us about this position.