Side Piece Deli is the latest venture from the team behind Daisies Cottesloe, The Other Side, and Ol Buoy. We're here to offer a not-so-secret indulgence with bold flavours, playful vibes, and a dash of cheek. Whether it's a quick coffee fix, a stacked deli sandwich or something sweet, we're bringing something fresh to Swanbourne.

We're on the hunt for a talented and reliable Sous Chef to join our opening team. This role is perfect for someone with strong à la carte experience who’s ready to step into a leadership position and help shape a brand-new venue from the ground up.

What we’re looking for:

Proven experience as a Sous Chef or strong Senior Chef de Partie

Solid background in à la carte service and high-volume kitchens

Strong leadership skills and ability to support the Head Chef in daily operations

Passion for great food, consistency, and efficiency

Available to start from the start of August

What you’ll get:

Be part of an exciting new venue with a fresh concept

Work alongside a passionate and supportive team

Daytime service – no late nights

Real opportunity for growth and input as we launch and expand

Why join us?
Side Piece Deli is more than just a café — it’s a neighbourhood favourite in the making, with the backing of three of Perth’s most loved venues. This is a unique opportunity to step into a leadership role from day one and help shape something special.

Interested?
We’d love to hear from you!