We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities.

We have an exciting opportunity for a Full Time Junior Sous Chef to join our team at Australia’s largest hotel.

Located adjacent to Darling Harbour in Sydney's Central Business District, Hyatt Regency Sydney is a haven of relaxation for the business or leisure traveler. Our property boasts 878 guestrooms, multiple dining experiences and event spaces.

Benefits for working with Hyatt Include:

· After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)

· Discounted accommodation for associates as well as friend and family

· Fully laundered uniform

· Rewards and recognition programs

· Learning and development opportunities

· Discounted city parking

The Role

Our new Junior Sous Chef will oversee the smooth running of the kitchen without supervision, supporting the senior chefs with daily management and food preparation, ensuring maximum quality and profitability.This includes supervision, training, development and coordination of the kitchen brigade as well as effective communication and liaison with other departments.

Main Responsibilities:

· Ensuring all standards and procedures are met resulting in consistency, quality, and profitability

· Ensure the efficient operations in the kitchen in the absence of Chef de Cuisine

· To foster an open and supportive working environment

· Develop and implement creative menu items that adhere to Hyatt brand standards

· Takes responsibility of the ordering process

· Clearly understands stock rotation and the correct storage of perishable food items

· Work closely with other employees in a supportive and flexible manner, focusing on the overall satisfaction of our guests

· Motivate and supervise the team during daily operations

· Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary

Our Expectations:

· Experience in a similar sized Hotel/Venue

· Full-Time commitment

· Ability to work a 7-day rotating roster

· Excellent understanding of HACCP and food safety

· Experience in managing a team

· Must have full working rights in Australia and currently live in Australia

Ready to fire up your career? Join Hyatt.