The Coopers Alehouse Hotel in Wallaroo, South Australia is looking for a skilled Sous Chef - We are under new ownership and looking for a Sous Chef with restaurant or quality pub experience to join our kitchen team.

We pride ourselves on our positive work culture here at The Coopers Alehouse. If you are a passionate hospitality professional who wants to work as part of a young and dynamic team in a busy, modern venue then this job could be for you!

We are looking for a Chef who can consistently produce high quality meals in a fast paced, busy kitchen environment. An understanding of safe food handing and personal hygiene is an essential part of this role, and you must have a minimum of 3 years’ experience in a similar role, or a relevant Diploma qualification and more than 1 year of relevant work experience.

Here are some things you should know about our kitchen before applying for this position.

Seasonal menu changes

Quality food suppliers

Fresh food made in house

Fast paced and busy

Respectful work environment

Kitchen is open from 11:30am-9pm 7 days

Responsibilities include, but are not limited to

Running a busy kitchen service

Preparing for service, ensuring the kitchen is well stocked

Maintaining the cleanliness of the kitchen

Ensuring all dishes that leave the kitchen meet the Executive Chef's standards

Training Junior Chef's

Compliance with health and safety codes

We are a young company, extremely motivated to grow in this industry and looking for like-minded hospitality professionals to come on this journey with us.

If this sounds like you then we would love to meet you! Please apply in person at the venue after 10am and ask to speak to our Head Chef with a copy of your current CV. Alternatively send a copy of your resume to [email protected].

We are located at 11A Heritage Dr, Wallaroo SA 5556, see you at The Ale House!