The Middleton Tavern is a family owned and operated hotel centrally located in the busy coastal town of Middleton on the Fleurieu Peninsula and are looking for a Chef to join our team as a 2nd in charge Chef (Sous-Chef).

We are looking for someone to continue improve and grow our reputation.

Full time position (salary negotiable)

You will work with a strong kitchen and management team that are passionate about great service and fantastic food.

So, how do you fit into the picture?

Must be available over a 7 day roster working lunch and dinner shifts including weekends and some public holidays

Experience on all sections including larder, plating, grill and pans will be essential

Ensure strict stock rotation and minimum wastage

Food preparation

General kitchen cleaning duties

Be able to work autonomously

Be able to work under pressure

Foster a climate of cooperation and respect between co-workers

Comply with sanitation regulations and safety standards

Requirements

The right applicant needs to be driven, punctual, hard working, passionate, creative, forward thinker, well organized, respectful and above all else have a can do attitude

Cope well under pressure and have the ability to meet tight deadlines.

If you have a passion for good food please send your resume to the General Manager at [email protected] or hit “Apply Now"