• EARN $70,000 - $82,000 pa + Super | Negotiable Based on Experience
• Join a Beautiful, Creative & Scenic Destination Cafe Bistro in Maleny
• Immediate Start With a Supportive, Open Plan Kitchen | Long Term Role

About The Company

Nestled in the lush, rolling hills of the Sunshine Coast Hinterland, our client’s café bistro is more than just a place to eat — it's a haven for food lovers, a local gem undergoing an exciting transformation. By day, they serve up artisanal espresso and vibrant brunches; by night, they become a candlelit bistro showcasing curated wines, bespoke cocktails, and innovative dishes crafted with love.

This is not just a job — it’s your stage for creative expression, where each dish tells a story and every service is a performance. As the business expands to include a new dinner service, this is your chance to help shape its culinary direction from the ground up.

About The Opportunity

As Sous Chef, you’ll play a hands-on role from crafting menus with the Head Chef to managing inventory and kitchen operations. Your creativity and leadership will help shape a refreshed bistro experience.

You’ll take the lead on:

• Menu development using fresh, local produce
• Inventory control and supplier coordination
• Daily prep and smooth dinner service
• Maintaining kitchen standards and mentoring junior staff

This is your chance to be part of something new, exciting, and creatively rewarding — all in a beautiful hinterland setting.

About You

You’re a Chef with at least 3 years of hands-on experience and a deep appreciation for flavours that tell a story. You’re not just passionate about cooking — you live for it.

You will also bring:

• A flair for modern cuisine and elevated comfort food
• Excellent communication and leadership skills
• A collaborative spirit and an eye for detail
• The creativity to contribute to menu development and innovation
• A calm, can-do attitude in a busy kitchen environment

What's in it for You?

• Join A Passionate & Creative Team In Maleny, Queensland
• Brunch Cafe In The Day Converts To Bistro Wine Bar At Night
• Long-Term Career Development | Immediate Start Available
• Front Of House & Kitchen Are One Team | Supportive Culture
• Work-Life Balance | Full Time Role | 6:30AM - 3:00PM | 5 Days
• Open Plan Kitchen | Will Include A Weekend Day | Apply Now!