We are seeking a passionate and skilled Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in supporting the Head Chef with day-to-day operations, supervising kitchen staff, and ensuring the consistent quality of all food preparation and presentation.The ideal candidate is experienced, organized, and creative, with strong leadership abilities and a deep understanding of culinary techniques and food safety standards. The Sous Chef will help manage kitchen operations, maintain high productivity and morale, and contribute to menu development and innovation.