Job Opportunity: Head Chef – Temperance Restaurant, Renmark SA

Location: Hotel Renmark – Temperance Restaurant
Position: Head Chef (Full-Time, Salary)
Start Date: Immediate start available

Step into one of South Australia's most distinctive culinary destinations.

Temperance Restaurant, located within the iconic Hotel Renmark on the Murray River, is seeking a passionate and talented Head Chef to lead its kitchen and bring a bold, seasonal vision to life.

This is a unique opportunity to take the reins of a chef-led, fine-dining venue that celebrates local produce, provenance, and genuine connection with diners. At Temperance, our chefs are not hidden in the kitchen — they are visible, present, and a key part of the guest experience.

About Temperance

Temperance is a small, modern restaurant with a strong identity:

Hyper-local sourcing with a seasonal lens

Intimate, high-end dining in a heritage building

Chef presence in the dining room – tableside engagement

Creative autonomy within a supportive hotel environment

This is not just another head chef job – it’s a chance to build something meaningful in a tight-knit, regional community while working at the forefront of an emerging food and wine scene.

What We’re Looking For

We are seeking a culinary leader with:

Proven experience as a Head Chef or strong Sous Chef in a fine-dining or modern Australian kitchen

A deep respect for produce and provenance

Skills in small team leadership, creative menu development, and plating under pressure

A collaborative attitude – someone who works with people, not just above them

The confidence to connect with guests and present your food in-person

High standards in hygiene, consistency, and calm leadership

Key Responsibilities

Run day-to-day kitchen operations with precision and calm

Mentor, train and develop a small, passionate team

Collaborate closely with the Executive Chef on menus, events, and strategy

Control stock, costing, and supplier relationships

Ensure food safety and maintain a professional kitchen environment

Represent the kitchen in the dining room during service

What You’ll Get

Competitive salary and benefits

Creative freedom with support from an experienced Executive Chef

A leadership role in one of regional SA’s standout venues, with further career growth opportunities

Staff discounts

The chance to live and work in the stunning Riverland region

Apply Now

Bring your creativity, professionalism, and drive to Temperance and shape the next chapter of one of South Australia’s most exciting regional restaurants.