Heaps Good Hospitality have been recruiting, exclusively in Adelaide for five years and we have represented over 1000 chefs seeking better pay, more flexible hours and opportunity to grow as culinary professionals.

We work closely with 700 venues across South Australia and have new venues and groups contact us daily, requesting Chefs and Venue Management.

Our team occasionally post on SEEK when we have an influx of new opportunities that we want to share with local hospitality professionals considering their future...

Some of the below vacancies might be perfectly suited to you.

We also have 100's of opportunities that don't make it to Seek.

Executive Chef - Winery and Restaurant - $125,000 P/A

Executive Chef - Fine Dining Restaurant - $120,000 P/A

Head Chef - Middle Eastern Restaurant - $100,000 P/A

Head Chef - Intimate & Boutique CBD - $95,000 P/A

Head Chef - Western Suburbs Gastro Pub - $100,000 P/A

Head Chef - Local Group Supported Hotel - $100,000 P/A

Head Chef - Mclaren Vale Winery - $100,000 P/A

Head Chef - Barossa Valley Restaurant - $120,000 P/A

Head Chef - Contemporary Italian Fusion - $92,000 P/A

Head Chef - CBD Cafe (Monday to Friday) - $95,000 P/A

Head Chef - NORTH EAST Cafe (Opening) - $85,000 P/A

Head Chef - ADELAIDE HILLS Functions & Events - $110,000 P/A

Head Chef - LARGS BAY - Head Chef Retail 9am-5pm - $90,000 P/A

We are looking for professional chefs who maintain their love for cuisine and we have jobs for those who want to push their careers forward. We also have opportunities for chefs and cooks who want to take a step back and enjoy more work-life-balance.

Organise a confidential conversation with our team.

Casual. Confidential. Quick. Discuss all suitable jobs.

DM our team directly @heapsgoodhospo

OR SEE OUR SOCIAL MEDIA FOR MORE!