The Chef de Partie is responsible for running a specific section of the kitchen efficiently and effectively. This role requires a strong understanding of cooking techniques, kitchen hygiene, and teamwork. The Chef de Partie works closely with the Sous Chef and Head Chef to ensure consistent high-quality food production and presentation.

Prepare, cook, and present dishes within your section to the highest standard

Oversee the preparation and service of food in your section

Ensure that food is prepared consistently in line with recipes and presentation standards

Maintain high standards of hygiene, cleanliness, and safety in the kitchen at all times

Monitor portion and waste control to maintain profit margins

Collaborate with other sections to ensure smooth kitchen operations

Ensure compliance with all food safety regulations and HACCP guidelines

Assist in the development of new menu items and specials

Maintain stock control and assist with ordering and inventory as needed

Proven experience as a Chef de Partie or similar role in a high-quality kitchen

Strong knowledge of culinary techniques and food safety standards

Ability to work efficiently under pressure in a fast-paced environment

Excellent time management and organisational skills

Strong attention to detail and commitment to excellence

Team player with strong communication and interpersonal skills