About the role

Deer Duck Bistro, a renowned restaurant located in Auchenflower, Queensland, is seeking an experienced Chef de Partie to join our talented culinary team. This full-time role is integral to the day-to-day operations of our kitchen, where you will have the opportunity to showcase your skills and contribute to the creation of exceptional dining experiences for our guests.

What you'll be doing

Preparing and cooking high-quality dishes to the restaurant's exacting standards

Assisting the Head Chef and Sous Chef in the overall management and coordination of the kitchen

Ensuring adherence to food safety and hygiene regulations

Maintaining a clean and organised work environment

Providing training and guidance to junior kitchen staff

Collaborating with the front-of-house team to deliver exceptional customer service

What we're looking for

Minimum 1 years of experience as a Chef de Partie or equivalent role in a high-quality restaurant or catering establishment

Proven track record of preparing and cooking a variety of dishes to a consistently high standard

Excellent time management and multitasking skills, with the ability to work efficiently under pressure

Strong attention to detail and a commitment to food safety and hygiene

Passion for using fresh, seasonal ingredients and creating innovative, flavourful dishes

Excellent communication and teamwork skills, with the ability to collaborate effectively with the kitchen and front-of-house teams

What we offer

At Deer Duck Bistro, we are committed to providing our employees with a supportive and rewarding work environment. As a member of our team, you will benefit from:

- Competitive salary and opportunities for advancement
- Ongoing training and development to enhance your culinary skills
- A collaborative and innovative work environment
- Staff discounts and meal allowances
- A focus on work-life balance, with flexible scheduling options

About us

Deer Duck Bistro is a renowned fine dining establishment located in the heart of Auchenflower, Queensland. Our mission is to provide our guests with an exceptional dining experience, showcasing the best of Australian cuisine and produce. We are committed to creating a warm, welcoming atmosphere and fostering a culture of excellence, innovation, and teamwork among our staff.