About the role

The QCC Group has an exciting opportunity for an experienced Chef De partie to join our team at our new venture with the QCC group. We are a large part of all the major sporting events within Brisbane for decades. This is a startup role where you can make the kitchen and menu your own, whilst being well supported by the Group Executive Chef. This position has great potential to develop into a more senior, sous chef role within our organisation if you are looking for further growth. As a full-time role, you will be responsible for overseeing all aspects of the daily culinary operations, from menu development to kitchen management. This is a pivotal position that will play a crucial part in enhancing the dining experience for our guests and visitors.

What you'll be doing

Develop with head chef and executive sous chef, an innovative menu that showcase your culinary expertise

Support and mentor a small team of talented chefs and kitchen staff, ensuring consistent high-quality food preparation and service

Monitor food costs, inventory, and kitchen operations to maintain efficiency and profitability

Collaborate with the management team to identify opportunities for menu enhancements and special events

Ensure compliance with all health, safety, and hygiene regulations in the kitchen

Foster a positive, productive, and collaborative work environment in the kitchen

What we're looking for

Minimum of 3 years' experience as a Chef de Partie or in a similar senior culinary role, preferably within the hospitality, Hotel, pub or club industry

Help in creating and executing exceptional menus that cater to a wide range of dietary requirements and preferences

Leadership and team management skills, with the ability to motivate and develop a high-performing kitchen team

Excellent time management and organisational skills, with the ability to work under pressure and meet deadlines

Thorough understanding of food safety, hygiene, and cost control practices

Passion for using fresh, locally sourced ingredients to create mouth-watering dishes

What we offer

At the QCC Group, we are committed to providing our employees with a supportive and fulfilling work environment. In addition to a competitive salary, we offer a range of benefits, including:

- Ongoing training and development opportunities
- Employee discounts on food and beverages and match days at The Gabba
- Flexible work arrangements to support work-life balance

About us

The QCC Group is a hospitality management group that specialises in sports club environments. and have been serving community for over over 50 years. We pride ourselves on providing our members and guests with exceptional dining experiences, world-class facilities, and a warm and welcoming atmosphere. As a successful and growing organisation, we are committed to investing in our people and fostering a culture of excellence, innovation, and teamwork.

If this exciting opportunity aligns with your culinary expertise and career aspirations, we encourage you to apply now.