Key Points

- Amazing opportunity be part of the team at one of the Gold Coasts dining & iconic function spaces

- Strong renumeration package and conditions.

- Assist the Head Chef further develop a strong kitchen culture.

About the Role

We are on the lookout for an experienced Sous chef & Chef de Partie to join our team at Kirra Beach House and be responsible for restaurant service, functions & events, daily operations of the kitchen, across the Terrace Menus to Beach House Events, from procurement and food preparation to quality control and team leadership, ensuring high quality food is delivered to our guests. Reporting to the Heads & Group Executive Chef you will:

Ensure the food offering is prepared and delivered to guests in line with Site Hospitality’s standards of quality and service

● Lead effective people practices for your team including recruitment, onboarding, performance management, all within a positive working environment.

● Capable of delivering on trend, relevant & seasonal food offering.

● Be accountable for sourcing growth opportunities, activating ideas and delivery of concepts alongside the head & executive chef.

About us

Site Hospitality is a progressive group making waves on the Gold Coast's hospitality landscape, SITE launched its first owned and operated venue Crafty’s Sports Bar and hasn't looked back since. With 2023 being the year of rapid expansion, including the hatted kōst bar and grill, and finishing with the launch of the Southern Gold Coast’s gem, Kirra Beach House. With 3 brands in the portfolio, Site Hospitality’s mission is to deliver unique and experience-led venues that enhance the Gold Coast hospitality scene for its locals and visitors alike.

About You

To be the perfect addition to Kirra Beach House, you will have at least 3 years prior experience as a Sous chef in a high paced, high-volume environment & where you’ve used your good time management skills, excellent leadership and the ability to work under pressure.

As a chef de partie

You’ll also be:

● Able to educate others on new techniques in all sections and maintain high standards of quality and presentation.

● A good communicator with a positive attitude and a genuine team player.

● Neatly presented with extremely high levels of hygiene and pride in your appearance.

● Developed and executed elevated, high-volume menus.

● Worked across events, weddings and strong logistic skills.

● Organised with a strong passion for consistent, well executed food.

● Background in development of kitchen staff of all levels.

We prefer someone who is an Australia Permanent Resident or Australian Citizen.

About the Process:

Apply now with your CV and a cover letter telling us a little bit about yourself and why you are the perfect fit to join our business.

Please specify which position your applying for.

Email our Group Executive Chef : [email protected]