Join Our Culinary Journey at Blackbird Melbourne

Who We Are

At Ghanem Group, hospitality isn't just a tradition—it's our legacy. With a rich 45-year history across Queensland and Victoria, we're known for creating unforgettable dining experiences and setting new standards in hospitality. Our newest venture, Blackbird Melbourne, is set to redefine Melbourne’s culinary scene, blending local flavors with urban allure at 66 Flinders Lane.

The Role

As a Chef de Partie at Blackbird Melbourne, you’ll oversee a vital section of our kitchen, from woodfired grills to pastry, ensuring seamless operations under the guidance of our Head Chef, Josh Moroney. You'll craft dishes that celebrate Victoria’s dynamic food culture, using locally sourced ingredients and innovative techniques to deliver exceptional dining moments.

If you’re a passionate Commis or Demi Chef ready to take the next step in your career, we’d love to hear from you too!

Key Responsibilities

Prepare your workstation with precision and care, using the finest ingredients and equipment.

Execute menu items with creativity and flair, ensuring impeccable presentation and taste.

Maintain strict control over food costs and inventory, optimizing efficiency and minimizing waste.

Uphold our high standards of cleanliness and safety, ensuring a sanitized and organized kitchen environment.

Mentor and develop junior kitchen staff, fostering a culture of learning and growth.

Skills and Experience

Minimum 2 years of experience in a similar high-volume kitchen environment.

Proficiency in various cooking methods and techniques, with expertise in specific kitchen sections.

Strong attention to detail, ensuring every dish meets our exacting standards.

Team player with a passion for culinary excellence and continuous improvement.

Familiarity with health and safety regulations, prioritizing kitchen hygiene and food safety.

Benefits

38-hour work week with reasonable overtime to maintain work-life balance.

Exclusive discounts at all Ghanem Group venues, enhancing your dining experience.

Competitive remuneration package, including a base salary and Super, reflecting your dedication and expertise.

Ongoing career development opportunities, learning from industry leaders and expanding your culinary skills.

Ready to Join Us?

If you're ready to make your mark in Melbourne’s vibrant culinary landscape and have the right to work in Australia, we invite you to apply and embark on this exciting culinary journey with us.

Location: Melbourne, VIC, 3000