Who we are

Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a 45-year legacy in Queensland and Victoria. Renowned for exceptional service and innovative design, we are committed to shaping the future of Australia’s vibrant hospitality scene. Our track record of creating unforgettable dining and event experiences in cutting-edge venues reflects our dedication to excellence and evolution in the industry.

Blackbird Melbourne

Welcome to the debut of Blackbird Bar, Dining & Events in Melbourne, an exciting expansion from our acclaimed Brisbane flagship, renowned for over a decade. Nestled at 66 Flinders Lane in Collins Place, at the vibrant intersection of Exhibition Street, our new venue promises to blend the essence of Blackbird Brisbane with Melbourne’s unique urban allure.

Opening its doors in August, Blackbird Melbourne will be a sophisticated sanctuary across three levels. Embracing a contemporary aesthetic with rich, contrasting textures and a warm, inviting ambiance, our venue invites guests into an intimate cocktail bar on street level, complete with a sunken lounge for a tranquil escape from the bustling city.

A central staircase adorned with a striking chandelier leads to a multi-story experience. Level 1 features a split-level dining room, offering both an expansive mirrored-ceiling dining space and a more secluded area with deep charcoal tones. Ascend further to discover private dining rooms and function spaces, each designed to cater to every occasion.

Join us at Blackbird Melbourne, where tradition meets innovation in the heart of Collins Place.

The Role: As a Pastry Chef, you’ll be part of the pastry section, crafting stunning and flavorful desserts that complement our dynamic menu. You’ll report directly to the Head Pastry Chef and collaborate closely with the Sous Chef to ensure the seamless production of all pastry requirements.

Your Key Responsibilities:

Prepare and manage your section, ensuring all ingredients and equipment are ready for service

Create and execute beautiful, flavorful pastries that align with our menu vision

Maintain exceptional food quality, presentation, and consistency

Control food costs through portion control, waste management, and regular stocktaking

Monitor ingredient quality and stock levels, communicating needs to the Sous Chef

Ensure the cleanliness, maintenance, and safety of all kitchen equipment and workspaces

Uphold health and safety standards, keeping your area sanitized and organized

Train, mentor, and support junior staff, fostering a collaborative and high-performing team

Contribute creative ideas and collaborate on menu development

What We’re Looking For:

Minimum 2 years of experience in a similar role and high-quality venue

Proven expertise in pastry creation and execution

Strong knowledge of various cooking methods, ingredients, and kitchen equipment

Excellent teamwork and communication skills

A proactive, detail-oriented, and creative approach

Commitment to safety, cleanliness, and quality

Above all, you’ll bring a creative spark and a desire to make every dish memorable.

What We Offer

When you join Ghanem Group, you’re not just getting a job—you’re gaining a community that values your growth. Here’s what’s in store:

Competitive salary and superannuation.

A balanced 38-hour workweek plus reasonable overtime with included meals during your shifts.

Generous discounts across all our venues for you and up to four guests.

The chance to be part of a highly regarded hospitality group shaping Australia's culinary future.

The unique opportunity to help launch a flagship venue.

Ongoing career development and opportunities across other venues.

This is your chance to grow within a multi-award-winning group and make your mark on the Scenic Rim’s dining scene.

Apply Now

Ready to embark on this exciting journey? Submit your application today and join us in creating something extraordinary.

Please note: Only applicants with full working rights in Australia will be considered.

Melbourne, VIC, 3000