Chef de Partie - Garum Restaurant by Grossi

Guy Grossi’s GARUM is an inspiration of ancient Roman cooking, traditions and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct.

About the venue

Garum is situated in the magnificent historical Hibernian Hall at the foot of The Westin Hotel located at the East end of the Perth CBD.

Reflecting on the rich history of the space the venue focuses on the Roman connection. Roman techniques and traditions take the focus of the menu. Uncomplicated and pure are the cornerstones of the kitchen philosophy, delivering local ingredients with a unique Roman flavour.

The focus is on continuously reaching greater levels of guest experiences and for our team members to work in excellent conditions in an environment that promotes the development of skills, knowledge, and career advancement.

About You

We are currently seeking a Chef de Partie with a focus on continuously reaching greater levels of guest experiences in a quality driven kitchen with strong technical skills and understanding of Italian food.

As the successful applicant, you will work well within a team and possess a flexible approach to meet the changing needs of a growing and exciting profession. You will demonstrate excellent customer service skills and will be friendly, polite, and courteous always.

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu

Cook food and prepare top-quality grilled or woodfired menu items in a timely manner

Test foods to ensure proper preparation and temperature

Operate kitchen equipment safely and responsibly, follow food safety procedures

Ensure the proper sanitation and cleanliness of surfaces and storage containers

Able to work calmly and accurately under pressure

Be interested and skilled in food provenance, quality produce and seasonality

Have a keen eye for detail and care for quality produce (steak)

You will be working a dinner shift across Mon - Sat roster.

What we’re looking for

Great teamwork skills and attention to detail

Positive outlook and outgoing personality

Previous entry leadership experience is a big plus

Culinary education is a must

Previous experience on a grill section and experience with different kind of cuts (T-bone, filet etc)

Quick learner who wants to grow

You will have Australian Full Time Working Rights

This is an exceptional opportunity to work in a leading kitchen team where you will be able to work with excellent produce in a respectful environment and have great opportunities for professional development.

We believe in developing individual's creative and management skills to be future leaders in the industry and creating an inspirational working environment.

We have an extensive and diverse team of professionals ready to welcome you and help you succeed.

What you will enjoy

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, food and beverage and more

Wellbeing programs

Encouraging management

Team-spirited colleagues

Parental leave, Birthday leave, Long service leave portability options

Incentive, recognition, and wellbeing programs access

Excellent career growth and learning opportunities

Access to Employee Assistance Programs

We strive for excellence and focus on exceptional customer experiences.

If this sounds like you, please apply below to join our team, Gracie.