
CHEF DE PARTIE
Club Liverpool
Posted 25 days ago
"IMMEDIATE START AVAILABLE"
The Opportunity
Fantastic opportunity for an experienced well organised Chef De Partie, to join our dynamic kitchen team, working in a vibrant restaurant within a Registered Club, located in the Liverpool NSW CBD, serving modern Australian cuisine.
Suitable for a person who is experienced in high volume, high quality food preparation and presentation and is experienced with all facets of a commercial kitchen operation.
The Role:
You will play a crucial role in supporting the Executive Chef and the kitchen team to prepare and serve delicious, high-quality meals for our members and guests. This is a full-time position based in Liverpool NSW. The successful applicant must be highly motivated, with experience working across all facets of a modern commercial kitchen operation.
To be considered for this opportunity you will be expected to meet the following criteria:
Assisting the Executive Chef in the preparation, cooking and presentation of all menu items
Have a methodical cooking ability, and be able to prepare multiple hot meals simultaneously, at a very high standard and consistent pace
Follow recipes and kitchen procedures to ensure consistent and high-quality food production
Your strong knowledge and experience with WHS, Food Safety and Hygiene practices will assist you to maintain a clean and organised kitchen to ensure food safety and hygiene standards are consistently met
Contribute your ideas for seasonal menus and help with the refinement of existing dishes
Previous Experience in a high volume, high end venue will be well regarded
A fast-paced worker who is dynamic and enthusiastic, must be a self starter and be able to think quickly to make things happen
Team worker and must enjoy working in a busy kitchen environment along side other people
About us:
Club Liverpool is a vibrant community hub in the heart of the Liverpool NSW CBD. We offer a range of dining, entertainment and leisure facilities for our members and guests. Our kitchen team plays a vital role in delivering an exceptional dining experience, and we are committed to sourcing the freshest local produce to create delicious, innovative dishes.
What we offer:
At Club Liverpool, we pride ourselves on providing a supportive and collaborative work environment for our kitchen team. You will have opportunities for professional development, including training to enhance your culinary skills. We also offer competitive remuneration, and employee discounts on meals. Your well being is important to us, and we encourage a healthy work-life balance.
Hours of Work:
This is a full-time work opportunity.
You will be rostered to work a 38 hour week, generally working Tuesday to Saturday, with split shifts - covering lunch & dinner service
Due to the nature of the position and Club trading requirements, some flexibility in working hours may be required from time to time to meet the needs of the business
Must have minimum work rights for full-time work in Australia
No Visa Sponsorship is available.
Skills & Qualities
Positive Attitude
Adaptable to change
High standard of food preparation and presentation skills
Ability to use commercial cooking equipment, utensils and machinery
Ability to work independently and in a team environment
The ability to work to deadlines and under pressure
Impeccable grooming, presentation and communication
Qualifications
Formal culinary training or a relevant qualification in hospitality or catering such as Trade Certificate or equivalent qualification - Certificate III in Commercial Cookery (minimum)
Previous experience working in a commercial kitchen environment and competent working at all stations of a modern commercial kitchen
Food Safety Supervisor Certificate
If you have a passion working in hospitality and you are ready to take the next step in your career, then we would love to meet with you.
APPLY NOW!
Please Note:
Only short listed candidates will be notified
A current National Police Check will be required to be completed and provided to the Club by successful applicants prior to commencing employment
No Time Wasters
No Agencies - please apply direct
No Visa Sponsorship available - only applicants with full-time work rights in Australia will be considered
About Club Liverpool
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
CONTINENTAL DELICATESSEN - Chef de Partie
Continental Delicatessen Pty Ltd

Sous chef - Chef De Partie - Junior Sous chef
Phoenix Hospitality Group
Chef de Partie
Bentley Group

Chef de Partie
The Waratah
Chef de Partie
The Bay Hotel and Diner
Chef de Partie
Saint Peter
Chef De Partie/ Sous Chef - Welcome Inn
Watering Hole Hotels
Chef de Partie
Bells At Killcare
