The ideal candidate will have

Great personality but always professional

Adept at stress management

Previously completed courses in the culinary trade and/or relevant trade certification is an asset.

Minimum 2-3 years of related food service experience, preferably in a supervisory role.

Strong focus on safety, safe food handling, quality of work, and environmental awareness.

Attention to details, accuracy, and good problem-solving skills.

Can build rapport with people from all walks of life with openness and warmth

Must be able to work weekends

This is a full-time position, you will require you to have flexibility in working hours depending on mutual agreement.

Key Skill Requirements and Attributes:

Prepare, present, store, and oversee the preparation, cooking and presentation of food.

Direct, coach and provide leadership to all the cooks and kitchen hands of the kitchen , directly ensuring the training and development of staff.

Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both.

Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items.

Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness.

Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health and safety regulations.

Order and maintain inventory of food products for the preparation and operation of an efficiently run kitchen based on budgeting needs.

Bring forth ideas to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests' satisfaction.

Ensure daily menu specials are cost effective and are of high standards in quality and presentation.

Create, develop, and recommend recipes and menus.

Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality.

Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.

Complete and submit to the Management of any maintenance requests for service and repair of kitchen equipment.

About Bistro KAI

Located in the heart of Chatswood, Bistro KAI is a vibrant and stylish restaurant offering a unique fusion of modern Asian and European cuisine. With a focus on quality ingredients, elegant presentation, and an inviting atmosphere, KAI delivers a memorable dining experience that’s perfect for both casual get-togethers and special occasions. From handcrafted cocktails to curated wines and an ever-evolving seasonal menu, our bistro brings together the best of East and West, served with creativity and care.

Check out more on our Instagram: @bistrokai

Contact Details:

Email: [email protected]

Please let us know if you have suitable candidates or require further details. We look forward to working with you.