Are you a passionate, organised and driven chef ready to take the lead in a fast-paced production kitchen? We’re on the hunt for an experienced Head Chef to oversee our Cold & Catering Production Kitchen – where precision, quality and creativity meet to deliver exceptional food every day.

About the Role

This is a hands-on leadership role overseeing the daily operations of our cold production team. You’ll manage food prep for sandwiches, salads, wraps, catering platters, and more, ensuring consistency, food safety and high standards across every product. You’ll collaborate with operations and logistics to meet delivery schedules, manage inventory, and lead a passionate team to success.

Key Responsibilities

Oversee all cold kitchen and catering production operations

Lead and train a team of chefs, kitchen hands and packers

Maintain food quality, presentation, portioning, and consistency

Collaborate with the Executive Chef on product development and menu planning

Ensure compliance with food safety and hygiene standards (HACCP knowledge not essential but willingness to learn)

Manage prep schedules, production efficiency and waste minimisation

Liaise with suppliers and manage stock levels

Uphold a clean, safe and positive kitchen environment

About You

Proven experience as a Head Chef or Sous Chef in high-volume or catering environments

Strong knowledge of cold kitchen operations (salads, sandwiches, grazing, ready-to-eat meals)

Exceptional organisation and time management skills

Calm under pressure, with a can-do attitude and excellent communication

Confident in managing staff and working to daily targets

High standards in food safety, cleanliness and quality control

Comfortable with early starts (6am) and mostly a Monday - Friday role with the expectation to work the odd night or weekend shift here and there to engage with your team

What We Offer

Competitive salary based on experience

A supportive, forward-thinking team

Opportunities for menu input and innovation

Structured working hours – no late nights!

A growing business with long-term career potential

Ready to lead a kitchen that’s all about fresh food, fast pace and flawless execution?
Send your resume and a short cover letter to [email protected].
Applications close 18th July .