In light of our expanding business, we are eagerly searching for talented and

qualified cooks to join our dynamic team. This presents a unique opportunity for

passionate culinary professionals to become an integral part of a thriving and

innovative culinary environment.

As a Cook, your duties include (but are not limited) to the following:

Organizing and sanitizing preparation areas before use

Accurately portioning all recipe components

Inspecting ingredients for freshness and proper condition

Maintaining correct storage of perishables in refrigeration units

Creating dishes according to established menu specifications

Accommodating special nutritional needs when required

Applying various cooking methods including roasting, sautéing and poaching

Testing flavors and making necessary seasoning adjustments

Arranging meals with attention to visual presentation

Enforcing all health and sanitation regulations

Tracking ingredient supplies and notifying when restocking needed

Developing menu offerings and calculating portion needs

Possibly guiding and mentoring junior kitchen team members

Continuously expanding culinary knowledge and skills

Qualifications and skills required for the role:

Hold a Diploma of Hospitality Management or equivalent

Minimum 1 years’ experience as a Cook

Excellent communication and leadership skills

A solid foundation in cooking techniques, knife skills, and a good understanding of various cooking methods

Strong business acumen

Strong understanding of food safety programs

Being able to think creatively and come up with new and exciting dishes or variations to existing ones