Parantha King Indian Restaurant & Lounge offers a diverse array of dishes from Northern region of India, inviting you to experience the warmth of Indian hospitality. More than just a place to dine, it's a space for enjoyment and relaxation. Committed to using only fresh ingredients without preservatives, we provide a culinary journey that delights the senses.

Join our Small team, where creativity in culinary artistry is celebrated. Whether you're a seasoned professional or aspiring talent, there are opportunities for growth within our restaurant.

Skills and experience required

· Must have Minimum 2-year experience working as Cook in both bulk Curry and Tandoori sections in an Indian kitchen.

· Certificate III or IV in commercial cooking is required.

Job Type: Full-time

Add: 3/41-53 Miller Street, Epping Vic 3076

Responsibilities

As an Indian Cuisine Cook, you will be responsible for overseeing all aspects of food preparation, cooking, and presentation of Indian dishes. Your role involves managing the kitchen team, developing menus, sourcing ingredients, and ensuring high standards of food quality, taste, and presentation. You'll be expected to bring creativity and innovation to traditional Indian recipes while respecting their cultural authenticity. Your passion for Indian cuisine and your ability to train and inspire kitchen staff will be crucial in maintaining a positive and productive culinary environment.

Key Responsibilities:

Create diverse and authentic Indian menus that appeal to a wide range of tastes, incorporating traditional recipes with modern twists.

Oversee the preparation of ingredients and ensure that cooking methods adhere to traditional Indian techniques while meeting food safety standards.

Execute cooking techniques for various Indian dishes, including curries, tandoori, biryanis, and bread such as naan and roti, ensuring consistency and quality.

Maintain high standards of food quality, taste, and presentation by conducting regular tastings and inspections of dishes before service.

Manage kitchen operations, including inventory management, equipment maintenance, and adherence to sanitation and safety regulations.

Train and mentor kitchen staff in Indian cooking techniques, flavour profiles, and cultural significance of dishes.

Establish and maintain relationships with suppliers to ensure the procurement of fresh and high-quality ingredients.

If you believe that you meet the requirements, please send your resume and employment reference to the following email:

Job Type: Full-time

Pay: $77,000.00 plus superannuation.

Schedule:

8 hour shift

Experience:

Bulk Kitchen: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person