Employer: Billy’s Boulevard

Position: Full-time Cook

Location: Craigieburn Central, B10A Craigieburn Rd, Craigieburn VIC 3064

Salary: $77,000

The Billy’s Boulevard seeks a full-time cook to join our team.

We are offering you:

The opportunity to work within a professional team that fosters an exceptional working environment.

The chance to be a part of a team in an iconic restaurant.

An attractive salary of $77,000, depending on your qualifications, experience, and skills.

Located on busy trendy Craigieburn Central, this groovy and high-end café serves the best coffee and wines and the best food in Melbourne.

We seek an applicant who:

Has experience in putting high quality food on the pass and maintains high standards.

Has experience in preparation, cooking, butchering, and/or pastry cooking.

Has no issue with following direction.

Is an excellent multi-tasker with good initiative.

Possesses a demonstrable passion for food.

Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.

Is open to providing input into seasonal menu design and on-going dish development.

Seeks to further his/her skillset and food knowledge by showcasing local produce.

The role on offer is a permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Your tasks and duties in the kitchen will include:

Stock control and management, including ordering, examining, and storing food stock.

Examining foodstuffs to ensure quality.

Regulating temperatures of ovens, grills, and other cooking equipment

Preparing and cooking food

Food preparation for both a la carte and function service, including demonstration of cooking techniques and advising on cooking procedures to assistant cooks and newly appointed cooks.

Seasoning food during cooking

Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

Storing food in temperature-controlled facilities

Preparing food to meet special dietary requirements

Assisting chef to plan menus and estimate food requirements.

Training other kitchen staff and apprentices.

Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S policies

The applicant must be an Australia citizen or Australian PR, must hold AQF Certificate III and AQF Certificate IV in Commercial Cookery and he/she should have at least 2 years’ full-time work experience in the position of Cook in reputed restaurants/cafes in Australia.

This position will be subject to probationary period up to 3 months. This opportunity is perfect for an experienced cook who has passion for food and cooking.

Please email your detailed CV to [email protected].