The Venue
The Rising Sun Hotel has stood proudly on the corner of Burnley and Swan since the 1800s, watching the world change while remaining, mercifully, the kind of pub where you can still get a proper pint without downloading an app. Now reopened in early June from the team behind the Royal Oak (Fitzroy North) and The Sporting Club (Brunswick), it’s entering a new era, one that champions warmth, familiarity, and food that’s proudly, wonderfully pubby.

About the Role
We’re on the hunt for a Sous Chef to help bring this next chapter to life.

Reporting to our Head Chef and Executive Chef, you’ll help lead and inspire a small but driven kitchen team. This is a hands-on, full-time role ideal for a Sous Chef who’s hungry to contribute to a seasonal, produce-led menu and who thrives on high standards in a fast-paced environment.

You’ll be across every part of the service: managing prep, coordinating sections, supporting on grill, larder, fryer and pass. You’ll also mentor CDPS, Demis and Commis Chefs with a focus on systems, training and development, ensuring consistency across service and encouraging pride in every dish that leaves the kitchen.

We're not interested in bravado, just chefs who respect the work, the team, and the plate.

What We’re Looking For

Minimum 3 years’ experience as a Sous Chef or strong CDP ready to step up

Solid leadership skills, you can train, delegate and uplift those around you

Strong organisational skills and calm under pressure

Confidence working across all sections, especially grill and pass

A passion for seasonal produce and traditional techniques

Commitment to cleanliness, safety and respectful workplace culture

Certificate III in Commercial Cookery or equivalent qualification

What You’ll Be Doing will include but not be limited to:

Supporting the Head and Executive Chef in day-to-day kitchen management

Leading service and upholding standards in prep, execution, and presentation

Supervising and mentoring junior team members

Assisting with menu development, cost control, and stock management

Ensuring compliance with HACCP, OH&S, and internal kitchen policies

Contributing to a collaborative kitchen culture where respect, humour, and hard work go hand-in-hand

What We’re Offering

$75,000-$85,000pa salary + super (depending on experience)

Full-time permanent position under the Publican.Co Enterprise Agreement

A brand new kitchen and the chance to shape a reopening menu from scratch

Health & Wellbeing Program, enhanced parental leave

Guaranteed annual pay increases under the EA

Career progression within a respected hospitality group

Positive, ego-free team culture that celebrates hard work and creativity

How to Apply
If you want to be apart of a fresh new chapter and a brand new opening. Then we’d love to hear from you. Apply directly via SEEK.

Or send your CV directly to our HR at [email protected], with [Your Name | Sous Chef | Rising Sun] in the subject line.

The Small Print
We are proud to be an inclusive, equal opportunity employer.
Because great pubs (like great teams) thrive on diversity.

Please note:

Availability for weekend and evening shifts is essential!

Sponsorship will not be offered for this position.

And only shortlisted candidates will be contacted.