We are Hiring: Chef – Salt Meats Cheese Cronulla

Salt Meats Cheese Cronulla is on the lookout for an experienced and driven Chef to join our lively, modern Italian kitchen. Our venue blends Italian tradition with a creative twist, delivering fresh, flavor-packed dishes in a vibrant beachside setting. We’re all about great food, great vibes, and even better people. If you’re passionate about cooking and want to be part of a team that values what you bring to the table, we want to hear from you!

Key Responsibilities

Set up workstations with all necessary ingredients and cooking equipment

Organize and prep ingredients (e.g. chopping vegetables, cutting meat)

Cook high-quality dishes and ensure exceptional presentation before service

Maintain a clean, organized, and sanitized kitchen at all times

Ensure food and supplies are properly stored and rotated

Assist the Head Chef in developing new menu items and seasonal offerings

Manage and train kitchen staff, establish rosters, and evaluate performance

Monitor stock levels, place orders, and manage shortages efficiently

Respond to customer feedback and resolve any food-related complaints

Provide oversight and direction to the kitchen team in line with company standards

Lead the kitchen to meet targets for quality, consistency, and productivity

Establish and maintain controls to monitor and improve kitchen performance

Manage kitchen budgets, control costs, and minimize food and labour waste

Represent and promote the Salt Meats Cheese brand professionally and enthusiastically

Foster a positive, respectful, and collaborative kitchen culture

Assist with recruiting, onboarding, and mentoring new kitchen staff

Implement and uphold all Workplace Health and Safety and food safety protocols

Proven experience in a similar chef role (experience with Italian cuisine is a bonus!)

Excellent kitchen management and leadership skills

Passionate about quality food and great presentation

Strong time management, communication, and team-building abilities

Attention to detail and commitment to high standards

Working rights in Australia (Student and WHV welcome)

Current Food Safety and WHS knowledge

What We Offer

A dynamic, supportive team environment

Staff meals, discounts

Career progression opportunities within a growing hospitality group

A chance to work in a fun, professional kitchen with a focus on quality and creativity

About You

Proven experience in a similar chef role; experience with Italian cuisine is a bonus.

Excellent kitchen management and leadership skills.

Passionate about quality food and great presentation.

Strong time management, communication, and team-building abilities.

Attention to detail and commitment to high standards.

Current Food Safety and WHS knowledge.

Apply Now

If you are ready to lead a Kitchen team in a fast-paced, fun, and professional environment, we’d love to hear from you!

Click Apply or send your resume and a brief cover letter to [email protected]