Our Company:

Bakers Maison is a leading, innovative provider of high-quality bakery products, specialising in French inspired bread, pastries, and baked goods within the Australian Foodservice market. With a commitment to exceptional taste and quality, we have become a preferred choice for Foodservice Distributors and Independent Retail partners across the nation.

Who are looking for:

Due to the ongoing growth of our business, Bakers Maison is seeking an experienced Production Supervisor for our Croissant Production Line on a permanent full-time basis to work Monday to Friday from 7am-3pm.

This role will be an essential member of the Bakers Maison Australia Production leadership team, ensuring highest standards of both Work, Health & Safety for staff, along with ensuring impeccable Food Safety and Quality standards are upheld across our manufacturing environment.

The Production Supervisor (Croissant) is a vital role that will work collaboratively with our overall Production team and other Production Line areas to meet Production schedules and outputs in a timely manner.

The duties of the role will include:

Ensure production runs as per the planned schedule, utilising manpower allocations to meet output targets and quality standards.

Production baking across all key process functions (mixing, proving, ovens etc).

Implementing and monitoring production strategies, policies and plans, monitoring of costs to drive cost efficiency.

Controlling the expected outcomes of production quality procedures.

Be very experienced and work to food safety standards, including GMP and overseeing product quality and control.

Ensures team compliance with occupational health and safety standards and regulations.

Informing other Managers about production matters and identify potential process improvements to optimise productivity where possible.

Controlling the preparation of production records and reports.

Coordinating the implementation of occupational health and safety requirements.

Directing staff activities and monitoring their performance.

Adhere to safe work health and safety practices, reporting any hazards or incidents.

Following of recipe requirements and operation of production line equipment.

Identifying and reporting issues with equipment and products, liaising with other Production Managers, Quality Assurance Managers.

Coordinates maintenance and repair of plant and equipment to prevent production delays.

Ensure production staff are effectively deployed at their designated positions.

Manage all production personal movements during the designated shift while ensuring company policies and procedures are properly maintained by the staff.

Qualifications we are looking for:

MBA, Bachelor's Degree or Business Diploma demonstrating financial acumen.

Certificate III/IV in Baking (required)

Minimum 1-10 years in Food manufacturing environment as Team Line Leader or Supervisor.

Experience in WHS and managing large and complex teams.

Compliance, and food safety within a bakery production environment, preferably pastry/croissants experience.

Strong understanding of HACCP, GMP, SQF and food industry regulatory standards.

Excellent problem-solving skills with the ability to identify and resolve quality issues efficiently.

Strong communication and interpersonal skills to engage with internal teams and customers.

Proficiency in Microsoft Office and experience in Employment Hero (employee rostering).

The benefits we are offering:

Attractive salary

Product discounts, fresh food cafe onsite, paid leave on your Birthday.

Employee Assistance Program

Great focus on community engagement through extensive Corporate Social Responsibility activities.

Applications without cover letters will NOT be considered.

Please note that due to the volume of applicants only those short-listed may be contacted.

We are an equal opportunity employer committed to promoting diversity.