St Malo Bakery is looking for a positive and passionate leader to take the reins as Production Supervisor, a crucial role for the success of the business.

St Malo Bakery is an award-winning wholesale bakery based in Sydney, renowned for crafting artisan breads and pastries for some of the best burger joints, cafes, pubs, clubs, hotels, and restaurants across Sydney, Wollongong, Central Coast, Newcastle and surrounding. Our passion for traditional baking methods, combined with freshly milled flour and premium ingredients allows us to create products that consistently elevate dining experiences for our clients.

We supply businesses with high-quality bread, from our signature St Malo burger buns to sourdoughs and pastries. Our products are rooted in old-world techniques but designed to meet the modern needs of the hospitality industry.

In the Role as a Production Supervisor, your responsibilities will include, but are not limited to:

• Enhancing the day-to-day efficiency across the Bakery
• Managing all aspects of the wholesale production ensuring a consistently high standard of all products
• Ensuring all HACCAP procedures and policies are followed and maintained
• Supervising and leading a team of 15-20 skilled professionals and process workers
• Rostering, overseeing leave requests and other HR functions
• Applying problem-solving expertise in a handmade and automated equipment environment
• Championing a culture of positivity, safety and quality through training, setting high standards, and leading by example
• Setting up and maintaining process flows and additional processes for the team
• Mentoring, coaching, and training operational staff to ensure clear understanding and consistent accountability
• Collaborating with the General Manager and Operations Manager to swiftly identify and rectify quality issues
• Generating reports on key performance indicators (KPIs)
• Promptly reporting any major malfunctions of plant and equipment to the Operations Manager
• Always Maintaining impeccable housekeeping standards
• Taking a proactive approach to drive efficiency improvements
• Strategic planning and execution for wholesale production
• Control food and labour costs
• Seek ways to eliminate wastage
• Maintain an open channel of communication with the owners and managers of the business
• Maintaining a healthy, clean and safe working environment
• Carrying out stock rotation on FIFO basis
• Managing the team cleaning and maintaining all bakery equipment

To excel in this role, you should possess the following qualifications and attributes:

• Previous experience in Food Manufacturing in FMCG, Medium to large Bakery and/or large-scale catering/hospitality
• Willingness to work week day and weekend shifts
• Hands-on with an enthusiastic and positive attitude
• Exceptional communication skills
• Demonstrated versatility, adaptability, and a strong sense of enthusiasm
• The ability to meet deadlines and achieve production targets consistently
• A self-motivated and autonomous work ethic, coupled with a strong team spirit
• Experience with HACCP and WHS
• Ability to use Excel and Deputy
• Applicants must have full work rights in Australia to apply
  

You love food and the world of bakery and are meticulous about quality, always looking at ways to improve the processes for better quality outcomes. You also have a passion for ideas and new products and manufacturing processes that sit behind them – this will help St Malo to continue to evolve.

Ambitious individuals looking to advance their careers, this role offers an excellent pathway to bonuses, future opportunities and promotion - apply today!