Position Title: Service and Beverage Manager
Location: Fino Seppeltsfield, South Australia
Reports To: Restaurant Manager / Owner
Employment Type: Full-Time

Fino Seppeltsfield is an award winning regional dining destination rooted in the heart of the iconic Seppeltsfield estate in the Barossa Valley. Our mission is simple: to celebrate local producers, farmers, winemakers, and artisans by bringing their stories to the plate and the glass. We offer guests an experience that connects them to the land and community through seasonal menus and thoughtfully curated wine pairings.

Position Summary
The Service and Beverage Manager is a hands-on leadership role responsible for delivering an exceptional and seamless guest experience through outstanding service and a curated beverage program. This role combines floor leadership with the strategic oversight of the restaurant’s wine, cocktail, and non-alcoholic offerings. The successful candidate will lead by example, inspire the team, and uphold Fino Seppeltsfield’s core values of integrity, excellence, professionalism, and care.

Key Responsibilities

Service & Leadership

Lead daily front-of-house operations with a strong floor presence during service periods.

Maintain Fino’s high standards of service, presentation, and guest engagement.

Support and motivate FOH staff through coaching, training, and positive leadership.

Assist with staff rosters, shift planning, and on-site service briefings.

Troubleshoot guest concerns with professionalism and efficiency.

Beverage Program Management

Oversee the wine list, cocktail menu, and non-alcoholic selections with alignment to Fino’s regional and seasonal ethos.

Maintain strong relationships with winemakers, suppliers, and producers to support a thoughtful and ever-evolving beverage offering.

Ensure all beverage offerings reflect Fino’s commitment to South Australian produce and quality craftsmanship.

Train staff in beverage knowledge, wine service, pairings, and responsible service practices.

Stock & Budget Management

Manage beverage stock control, ordering, and inventory with accuracy.

Ensure monthly budgets are adhered to through ordering and stock control.

Ensure storage, stock rotation, and cellar management procedures are followed.

Team Development & Culture

Foster a positive, inclusive, and respectful team environment.

Participate in recruitment, induction, and performance management processes.

Lead tastings, training sessions, and development opportunities for team members.

Administration & Compliance

Maintain accurate POS systems and beverage pricing.

Ensure compliance with RSA and licensing regulations.

Assist with event planning, private dining, and special promotions where required.

Key Attributes

A deep passion for hospitality and exceptional customer service.

Strong knowledge of Australian wine, local producers, and regional food culture.

Leadership experience in a restaurant or wine-focused venue.

Exceptional communication, problem-solving, and organisational skills.

Calm under pressure, with a proactive and professional approach to all tasks.