
Venue Cafe Manager
The Navy's Anchorage
Posted 4 days ago
Venue Manager – Sea Breeze Café, South Australia
Lead a New Café Opening in South Australia – Opening May 5th!
Why Join Us?
Be part of an exciting new café opening in South Australia
Lead a passionate team in a supportive and professional environment
Competitive salary and benefits, including a daily meal allowance
Primarily weekday shifts with occasional weekends or evenings as needed
Opportunity to contribute to a meaningful cause supporting the Royal Australian Navy
ABOUT US
Sea Breeze Café is part of The Navy’s Anchorage (TNA), a non-profit organization dedicated to supporting the welfare of Australian sailors and the broader Navy community. Operating cafés, bars, and retail outlets on Royal Australian Navy bases across Australia, we reinvest surplus funds into welfare and lifestyle initiatives for Navy personnel.
At TNA, we value our employees and foster an inclusive, engaging workplace where our team can thrive—while serving great coffee and food.
ABOUT THE ROLE
We are seeking an experienced Venue Manager to oversee the operations of Sea Breeze Café in South Australia. This is a hands-on leadership role where you will be responsible for the overall success of the café, ensuring high standards of service, food quality, and operational efficiency.
Key Responsibilities:
Day-to-Day Operations
Oversee the daily running of the café, ensuring smooth and efficient service
Implement and maintain best practices for customer service, quality, and cleanliness
Identify opportunities for continuous improvement and innovation
Food & Beverage Management
Monitor food preparation and presentation to ensure consistent quality standards
Manage cost of goods sold (COGS), seeking efficiencies and revenue growth opportunities
Stock Control & Ordering
Conduct regular stock audits and manage inventory levels
Oversee supplier deliveries, merchandising, and stock management
Team Leadership & Training
Lead and mentor the café team, fostering a positive and productive work environment
Implement training programs and oversee staff performance and compliance
Manage rostering in line with operational needs and budget requirements
Stakeholder Engagement
Build strong relationships with Royal Australian Navy members and the wider community
Maintain open communication with key stakeholders, addressing concerns and opportunities proactively
Venue Growth & Community Engagement
Drive revenue growth by identifying new business opportunities
Participate in community initiatives to enhance the café’s presence and support local events
Compliance & Asset Management
Ensure all Workplace Health & Safety (WHS) and Hazard Analysis Critical Control Point (HACCP) procedures are followed
Conduct asset stocktakes and support the maintenance of the café’s facilities and equipment
ABOUT YOU
To be successful in this role, you should have:
Proven experience in venue management or a similar leadership role
Strong leadership and organizational skills with the ability to foster a positive team culture
Excellent communication skills and a customer-focused mindset
Knowledge of food safety regulations and inventory management
Experience in staff training, development, and rostering
Food Safety Supervisor Certificate and Responsible Service of Alcohol (RSA) certification
Hands-on coffee-making experience is essential
A valid driver’s license
Police Check Required
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
Free food
Schedule:
Day shift
Monday to Friday
No weekends
Application Question(s):
What is your expected annual salary?
Experience:
Hospitality: 5 years (Preferred)
Management: 3 years (Preferred)
Licence/Certification:
Driving license (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
About The Navy's Anchorage
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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