Tattersalls Boutique Hotel in Armidale has a great opportunity for a Cook to join our growing team.

This is a full-time position. This would be ideal for someone who wants to build experience in high volume, fine dining kitchen.

The role offers an amazing opportunity to work alongside talented chefs. You will need to be flexible, with the ability to work mornings and weekends.

The role

Reporting to our Head Chef, the successful candidate will:

Manage day-to-day operations of the breakfast, Lunch or Dinner section and any other section as directed by the Head Chef;

Ensure excellent quality throughout all food offerings;

Coordinate your sections preparation and presentation;

About you

Certificate III in commercial cookery, or equivalent is recommended

Be extremely well presented

Work in a friendly and respectful manner with fellow employees

Good communication skills and great ability to work as part of a team

Outstanding multitasking capability and willingness to work in a highly demanding position

An eye for detail and the ability to produce high quality consistent food products

Knowledge of various cooking procedures and methods

Carry a high standard of personal hygiene and exceptional food prep, cooking and presentation standards.

If this role sounds perfect for you, please send your resume to [email protected]

Please note, only successful candidates will be contacted and this position does not allow for sponsorship.