About the business

Spices29 Goan Indian Restaurant is a well established busy business awarded as the best in the State(Regional) and 2nd Best in the country in Indian Cuisine aiming to give complete satisfaction to our valued patrons with the actual flavors of Spices.(Its all about the flavors and not the Heat)

We are aiming to satisfy our customers with a whole hearted welcome feel at home.

29 depicts the 29 states of India. We have put our menu together keeping in mind the delicacies in the different states of India.

We are also introducing Goan Cuisine on the Central coast. Goan Cuisine is a fusion of Indian and Portuguese Cuisine.

About the role

An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence.

The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.

The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality,

Additional responsibilities include but are not limited to: train, develop and maintain employee skills, menu planning/costing inventory, plate presentation, ordering and employee scheduling. Organization, cost & product control are key in addition to ensuring the kitchen meets all health department standards for safe food handling.

The Cook must have strong leadership skills, willing to lead by example and have the ability to work independently.

Qualifications include previous relevant experience, a degree/diploma . from a culinary arts training program or equivalent life experience preferably in a high-end dining establishment. This position requires scheduling flexibility to include working nights, weekends, and/or holidays.

Benefits and perks

Located next to the Woy Woy Train Station and close Shopping mall and the river front.

Area comes under regional NSW.

Salary $ 73,500 to $75,000 anually

Skills and experience

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Attractive salary on offer for the right candidate.

Nelson on 0416655994 or email your resume to
[email protected]