Events - Cook

Epping Club
Epping, NSW
A$76,515-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 7 days ago

The Club

The Epping Club, Sydney’s 5 Star Club, offers a wide range of entertainment options to our members and guests. Employing 150 staff to cater to over 15,000 members and their guests, we offer an impressive Events space, Boutique Health Club, 2 Dining areas, a Sports Bar and an extensive Gaming floor.

To find out more, please check out our website http://www.eppingclub.com

What You’ll Do – Key Responsibilities & Duties

  • Deliver Excellence Every Time:
    Prepare, present & cook high-quality meals for events, strictly following recipe cards and service standards.
  • Maintain Impeccable Standards:
    Ensure cleanliness, hygiene, and safety across all kitchen and food prep areas—complying with SOPs, emergency, and first-aid protocols.
  • Collaborate Seamlessly:
    Communicate effectively with colleagues across all levels and front‑of‑house to ensure timely and hot food service.
  • Stock & Quality Control:
    Monitor ingredient freshness, manage inventory levels, place orders, and track stock levels.
  • Kitchen Setup & Prep:
    Set up your workstation with ingredients and equipment; prep ingredients (measure, chop, peel, cut); operate kitchen appliances.
  • Versatile Support:
    Occasionally help with stewarding duties and guide kitchen stewards when needed.
  • Guest‑Focused Service:
    Be professional, friendly, and supportive—mindful of guest allergies and dietary restrictions.

  • Event‑Savvy Cook:
    Minimum 1 year in a busy events or catering environment; passionate about food and delivering top-tier experiences.
  • Culinary Credential:
    Certificate II (or equivalent) in Culinary Arts, with at least one year of work experience.
  • Attention to Detail:
    Exceptional care in food quality, hygiene, recipe accuracy, and visual presentation.
  • Safety & Hygiene Champion:
    Fully aware of and compliant with health, safety, and emergency protocols.
  • Team Player:
    Positive, professional communicator with a collaborative mindset.
  • 5‑Star Mindset:
    Driven to consistently uphold and exceed our standard—Deliver a 5 Star Experience.

About Epping Club

Epping, NSW, Australia

In 1919, local Ex-Servicemen from World War I formed a small social Club in the Epping region to further their common interests and maintain mateship established in wartime.

As interest and membership grew, the Club moved to larger premises in Oxford Street, Epping and in 1937 it was accepted as a Sub-branch of the R.S.L of Australia.

In1956, the Sub-branch applied to establish a licence Club. This was granted in August 1957 and the Epping R.S.L (Sub-branch) Club was born as a separate entity. A Clubhouse was built on Sub-branch land in Oxford Street, Epping.

At its new premises, the licensed Club prospered and widened its membership to include local citizens with no connection to the Armed Services. This growth led to its incorporation in 1971.

Source: This is an extract from the company's own website.

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