We are seeking a dedicated and skilled Sous Chef to support our kitchen operations at Mezepotamia. The ideal candidate will have experience working in a fast-paced environment and a strong attention to detail. You will work closely with the Head Chef to maintain consistency, quality, and efficiency across all sections of the kitchen.

A passion for Mediterranean - Middle Eastern cuisine is highly valued, and a willingness to learn and grow within this style is essential. Responsibilities include supporting daily prep and service, ensuring food safety and cleanliness standards, and contributing to the smooth running of the team.