The Liverpool Catholic Club is located on 43 acres and is a community-based business with a strong focus on assisting those in our local community. Our diverse offering includes function facilities for up to 2,000 pax, a 192 room Mercure Hotel, a Sports Complex including a Gym and Ice Rink, sporting fields and facilities along with the typical club offerings including extensive catering outlets.

The Liverpool Catholic Club is seeking a full time Function & Events Chef for our busy Function & Events Centre (LCC Venues). The ideal applicant will have experience in a similar role and possess strong leadership skills along with having a passion for the hospitality industry. This is a hands-on role and involves managing a small team, ordering and writing menus with creativity in mind.

Our function facilities include our Grand Ballroom which can cater for up to 1,000, ten rooms within our Mercure Hotel tower ranging from Boardroom style to 100 people. In addition, we have recently completed an extension which includes function space for 230 and a Theatre that accommodates 270 people.

About the role:

• Multitask and plan for multiple events
• Ensure strict food safety standards are adhered to
• Ensure presentation of all meals is consistent and in line with LCC Venues standards and policies
• Stock management and waste control
• Stay up to date with trends and techniques
• Involves weekend and evening work.

About you:

• Comfortable working under pressure
• Confident and have a can-do attitude
• Approachable and friendly
• Team player
• Passion for the industry
• Previous exposure to high volume
• Lead by example
• Strong communication skills
• Relevant hospitality qualification

The Liverpool Catholic Club values its employees, career progression and further opportunities will be available for the right person. The Club provides in-house leadership training and development and supports further education of its management team.