About Us:
Macchiato is a vibrant Italian restaurant deeply rooted in authentic Italian cuisine. We are dedicated to delivering exceptional dining experiences by using the freshest ingredients and time-honored cooking techniques. We are seeking a passionate and skilled Chef to join our dynamic culinary team and contribute to our commitment to culinary excellence.

Job Summary:
The Chef will play a key role in leading the kitchen team, preparing high-quality dishes that align with our standards and maintaining a seamless kitchen operation. This position requires a profound passion for Italian cuisine, a sharp eye for detail, and the ability to thrive in a fast-paced environment. The ideal candidate will demonstrate strong leadership, creativity in menu development, and a commitment to upholding the highest standards of food safety and hygiene.

Key Responsibilities:

• Lead the preparation and execution of all menu items, ensuring consistency with the restaurant's recipes and standards.
• Supervise and mentor the kitchen staff, fostering a positive and efficient work environment.
• Ensure that all dishes are prepared and presented in a timely manner and meet the highest quality standards.
• Oversee cleanliness and organization of all kitchen areas, ensuring compliance with food safety and sanitation guidelines.
• Collaborate with the management team to design and introduce new menu items and seasonal specials.
• Monitor inventory and manage kitchen supplies, coordinating with suppliers to ensure timely deliveries and maintaining stock levels.
• Maintain portion control, presentation specifications, and cost-effective kitchen operations.
• Ensure proper storage and handling of ingredients, maintaining freshness and quality.
• Continuously assess and improve kitchen workflows to enhance efficiency and service speed.

Requirements:

• Minimun 2 years of experience requirement in italian cuisine.
• Extensive knowledge of Italian cuisine, ingredients, and traditional cooking techniques.
• Proven experience in kitchen leadership, with the ability to train and supervise a team.
• Expertise in a wide range of cooking methods and proficiency with kitchen equipment.
• Strong organizational and multitasking abilities, with the capacity to handle high-pressure environments.
• Impeccable attention to detail, maintaining the highest standards of cleanliness and food hygiene.
• Excellent communication and teamwork skills, fostering collaboration within the kitchen team.
• Knowledge of sanitation regulations and a commitment to food safety.
• Creative flair for menu development and food presentation.
• Strong knife skills and a solid understanding of portion control.

Join us at Macchiato and bring your culinary expertise to our vibrant kitchen, where passion for Italian cuisine meets innovation and excellence.