Job description

Position: Cook
Job types: Permanent full-time
Location: Westfield Southland - 208/1239 Nepean Hwy, Cheltenham VIC 3192
Salary: $70,000 - $80,000/year (plus superannuation)
Start date: as soon as possible

Main responsibilities:

Check food items to ensure they meet quality and freshness standards

Store ingredients and prepared dishes in appropriate temperature-controlled environments

May be involved in designing menus and estimating necessary food supplies

Prepare meals that cater to both standard and special dietary needs

Operate and adjust ovens, grill, and other kitchen equipment to maintain correct cooking temperatures

Season dishes appropriately during the cooking process

Arrange and serve food attractively, including sauces, gravies, and garnishes

Prepare, flavour, and cook meals for service in restaurants, cafes, or catering operations

May assist in instructing and mentoring junior kitchen staff and apprentices

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: Certificate IV in Commercial Cookery or Kitchen Management required

· Previous experience: At least 2 years working as a Cook

· Language: Conversant in English