Chef – Pizzeria Da Leo

Join Our Team!

Pizzeria Da Leo is a well-established, authentic Italian pizzeria restaurant, renowned for its high-quality ingredients, traditional recipes, and warm, welcoming atmosphere. We pride ourselves on delivering a true taste of Italy and are now looking for a passionate and skilled Chef to join our growing team.

Position: Full-Time Chef (at least 38 hours per week)
Location: Pizzeria Da Leo, Dianella WA

Salary range: $70,000 to $80,000

About the Role:

We are seeking a talented Chef who is passionate about Italian cuisine, with a strong focus on traditional Italian dishes. You will be responsible for preparing and cooking a variety of menu items, maintaining kitchen operations, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

Prepare and cook a variety of authentic Italian dishes to restaurant standards

Manage daily kitchen operations, including food preparation, portion control, and inventory management.

Ensure all dishes meet our quality, presentation, and timing standards.

Maintain strict food safety and hygiene standards in compliance with local regulations.

Collaborate with the management team to develop new menu items and seasonal specials.

Prepare meals for special events, functions adjusting dish accordingly to dietary requirements.

Train and supervise junior kitchen staff as required.

Monitor stock levels and liaise with suppliers to ensure timely deliveries.

Skills & Experience:

Proven experience as a Chef, ideally within an Italian or similar high-quality kitchen.

Ability to work efficiently under pressure in a fast-paced environment.

Excellent attention to detail with a commitment to food quality and presentation.

Strong organizational and time management skills.

Food Safety Certificate (or willingness to obtain).

Relevant trade qualification preferred

Benefits:

Career progression

Salary range: $70,000 to $80,000

Opportunity to work with excellent team